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The lively and luxurious Italian Saturday brunch in Lujiazui

2018-10-12

Experience a fun and fulfilling Italian brunch on Saturdays at Camelia of Four Seasons Hotel Pudong, Shanghai.



Camelia and Chef Nicola are already well-established as the authentic source for true Italian cuisine in Shanghai. Every Saturday in the heart of Lujiazui, experience a lively and evocative brunch with the new menu, entitled ‘Andiamo’, which roughly means ‘let’s go!’.



The new menu features genuine dishes such as oven-fired pizzas, hearty mains such as roasted codfish, Australian beef tenderloin, baked double cutlet lamb chops and a generous selection of exquisitely made pasta. For desserts, the classic Italian tiramisu is alongside caramelized pineapple cake, vanilla panna cotta and authentic gelato with over ten flavour choices.



The menu is priced at a very welcoming ‘three dishes for RMB 198’, with an extra dish for RMB 88 each. This allows guests to tailor-make their very own ideal brunch choice, as well as adding on favourites for a truly satisfying Saturday selection.



Get the weekend started in style at Camelia. For additional information or reservations, please call +86 21 2036 1300, or email camelia.pud@fourseasons.com.