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The Autumnal Richness of Family Feasting at Shang-Xi


A special, limited edition menu for Autumn is rich with Cantonese classics for moments of family togetherness. As the moon becomes full, let your loved ones be full of joy.

Autumn in China is a time for family reunion and mealtimes which bring together everyone for enjoying a wide range of Cantonese delicacies. Chef Simon Choi has been Head Chef at Shang-Xi ever since it opened, with his pride for Cantonese roots and he cares for dishes with heritage and flavour that represent his home of Hong Kong. Just as he cooks for his own family, Chef Simon has prepared a variety of authentic, luxurious set menus.

These special ‘full moon’ menus are centered on the famous Crispy Roasted Duck and also Oven-Baked Savoury Pork Mooncakes – both local favourites during this season. Other special features include Sweetened Ginger Soup, Rice Dumplings, Osmanthus and seasonal autumn seafood. Only available from the 3rd to the 24th of September, make sure that you don’t miss this chance to savour true Cantonese culinary culture in the heart of Lujiazui. The set menus differ based on being suitable for 4 to 6 guests or 6 to 8 guests, from CNY 2,688 to CNY 6,288. All prices are subject to a 15% service charge.

For additional information or reservations, please call +86 21 2036 1310.

Four Seasons Hotel Pudong Shanghai